Rhode Island, United States - Italy - Dubai
Puglia Salento & Matera / OCTOBER 6- 13, 2025
This immersive experience goes beyond the typical tourist trail, offering intimate encounters with the region's rich culinary traditions, from the sun-kissed vineyards to the ancient olive groves of Puglia and the timeworn streets of Matera, where history breathes in every stone.
Guided by Chef Walter's unparalleled expertise and passion, you'll savor authentic flavors at their source, learn the secrets behind traditional dishes, and connect with local artisans who have preserved these cultural treasures for generations.
Whether you're a seasoned gourmand or a curious traveler, this tour promises a taste of Italy and a deep, lasting connection to its essence. Join us for an unforgettable experience that celebrates the best of Italy's past and present, all while enjoying the warm hospitality of its people.
PRELIMINARY PROGRAM
Arrival Airport BARI
Home Base for the week. PEZZE DI GRECO
Get Day 1 Arrival on Monday, October 6, 2025.
Check-in hotel. Welcome Cocktail. Dinner
Day 2 - Tuesday, October 7 - Otranto - Lecce
Breakfast—Aperitif in Otranto, followed by Lunch. Travel to Lecce. History and Culture Walk. Wine Tasting with Food. Return to Hotel. Free Evening.
Day 3 - Wednesday, October 8 - Alberobello - Ostuni
Breakfast: History and Culture Walk in Alberobello. Wine Tasting with Food in Ostuni. Cooking Class in the evening.
Day 4 - Thursday, October 9 - Matera
Breakfast: Departure to Matera. History Culture Walk. Lunch. Free Time. Afternoon departure to Gioia del Colle and the Polvenera Winery. Tasting with Food. Free Evening.
Day 5 - Friday, October 10 - Bari - Polignano a Mare
.Breakfast: Bari Vecchia Street Food Experience. Free Time. Travel to Polignano. Gelato Tasting. Dinner.
Day 6 - Saturday, October 11 - Brindisi
Breakfast: Departure to Brindisi. History and Culture Walk. Wine tasting—Lunch. Free time. Shopping. Dessert Break with aperitifs. Return to Hotel. Cooking Class.
Day 7 - Sunday, October 12 - Torre Canne - Savelletri - Fasano
Breakfast. Visit the shores and the Egnazia Excavation ruins. Lunch. Visit the Selva of Fasano. Return to hotel. Pack. Farewell dinner.
Day 8 - Monday, October 13
Breakfast: Departure to return destination from the BARI Airport
$ 4500 pp for 8 Days
Arrival October 6, 2025.
Departure October 13, 2025
Food + Wine + Life Tour
8 Days - 7 Nights
Double Occupancy
Land - Package
$ 4500 PP
+1401.273.2652
INCLUSION
- Five Star-Rated Hotel
- Experienced English-speaking guide throughout the tour, including Chef Walter.
- All transportation from the day you arrive in Puglia.
- All breakfast, lunches, or related food + wine activities. All wine tasting. Most dinners.
- Cooking Classes
- Sustainable Tour Philosophy
NOT INCLUDED
Flights.
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost.
Additional Services selected
Gratuity if applicable
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
Chef Walter Potenza and local chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours has not partnered or worked with international tour agencies. It has been an independent family operation since 1995.
