Puglia Salento & Matera / OCTOBER 6- 13, 2025

This immersive experience goes beyond the typical tourist trail, offering intimate encounters with the region's rich culinary traditions, from the sun-kissed vineyards to the ancient olive groves of Puglia and the timeworn streets of Matera, where history breathes in every stone. 

Guided by Chef Walter's unparalleled expertise and passion, you'll savor authentic flavors at their source, learn the secrets behind traditional dishes, and connect with local artisans who have preserved these cultural treasures for generations. 

Whether you're a seasoned gourmand or a curious traveler, this tour promises a taste of  Italy and a deep, lasting connection to its essence. Join us for an unforgettable experience that celebrates the best of Italy's past and present, all while enjoying the warm hospitality of its people.

Puglia 2025

Arrival Airport BARI, October 6, 2025. Our driver, Sheila, and Chef Walter will await the guests' arrival at the terminal. The journey to the hotel is about one hour south.

Home Base for the week. Fasano Area (Province of Brindisi)  

Day 1 Arrival on Monday, October 6, 2025.

Check into the hotel. Welcome Cocktail. Evening Dinner. Brief orientation about the week's program.

Day 2 - Tuesday, October 7 - Otranto - Lecce

Breakfast: Departure to Otranto. Visit the fishing borgo, followed by lunch. In the afternoon, travel to Lecce. History and Culture Walk. Dessert break. Return to the Hotel. Free evening.

Day 3 - Wednesday, October 8 - Alberobello - Ostuni

Breakfast: Departure to Alberobello. History and Culture Walk. Afternoon Wine Tasting with Food in Ostuni. Return to home base with a cooking class on local cuisine scheduled for the evening. Dinner included.

Day 4 - Thursday, October 9 - Matera

Breakfast: Departure to Matera in the Basilicata Region. History and Culture Walk. Lunch. Free Time. Afternoon departure to Pezze di Greco, tasting wine and olive oil with Food. Free Evening.

Day 5 - Friday, October 10 - Bari - Polignano a Mare

Breakfast: Departure to Bari. Street Food Experience in Bari Vecchia. Free Time. Late afternoon, travel to Polignano. Gelato Tasting. Evening Dinner in Fasano.

Day 6 - Saturday, October 11 - Brindisi

Breakfast: Departure to Brindisi. History and Culture Walk. Wine tasting—Lunch. Free time. Shopping. Dessert Break with aperitifs. Return to the Hotel. Cooking Class on local cuisine. Dinner included

Day 7 - Sunday, October 12 - Torre Canne - Savelletri - Fasano

Breakfast. Visit the shores and the Egnazia Excavation ruins. Lunch in Speziale. Return to the hotel. Pack. Farewell dinner.

Day 8 - Monday, October 13

Breakfast: Guests will be driven to the Bari Airport for their return destinations.

Note:

1) Dietary restrictions will be addressed on the arrival day, October 6.

2) Chef Walter will be in Puglia in June to finalize all the visits for the group.

3) Private tour and private driver.

4) Sheila Filipponi, a professional guide and coordinator, will accompany you during your tour.