Rhode Island, United States - Italy - Dubai
September 21 - September 28, 2026
Food + Wine + History and Culture Sustainable Tour
$ 4,200 PP No airfare
All-Inclusive Land Package
Leave on September 21. for an overnight flight to Leonardo Da Vinci Airport, Rome.
Check out this great video
USA guests leave on September 21, 2025, for the overnight flight to Rome.
Arrive at Terminal 3 Leonardo Da Vinci Airport Rome.
Abruzzo Food + Wine Tour
Day 1) Monday
Guests arrive at Rome's Leonardo Da Vinci Airport. Terminal 3
(Chef Walter and Sheila Filipponi will be waiting)
Welcome Cocktail - Dinner
Day 2 Tuesday - Civitella, Campli, Teramo
Day 3) Wednesday - Sulmona - Scanno Lake
Day 4 Thursday - Ortona - Chieti
Day 5 Friday - Aquila, Calascio, S.Stefano Sessanio
Day 6 Saturday - Serranonacesca, Manoppello, Pescara
Day 7, Sunday Martinsicuro, Mosciano Sant'Angelo
Day 7, Monday, (Departures)
Have breakfast at the hotel early and transfer to FCO Airport in Fiumicino for the return departures. Some guests will have different travel schedules, and we will plan accordingly.
Note: We will accommodate your food allergies as needed.
Some walking is required, but our tours are very flexible, and we promise you don't have to carry a triangle flag as on most tours.
NOTE: Other activities include Cultural and religious visits, Coffee Shops, Cheese Farming, Bakeries, Local Realities, and more. Our tours follow our sustainable lifestyle, with health + wellness in philosophy and comfortable physical activities.
Guided Tour with Chef Walter and Travel Consultant Sheila Filipponi
Note: Flavors + Knowledge Tours may alter the program and itinerary according to logistics, but always with an upgrade!
Land-Package - All-Inclusive Tour
$ 4200 PP without Airfare.
8 Days - 7 Nights
Price for Double Occupancy
Single accommodation accommodation extra charge.
INCLUSION
NOT INCLUDED
Flights
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost.
Contact us should you need assistance.
Additional Services
Gratuity and Souvenir
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
Chef Walter Potenza and local chef advisors designed and selected all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours has not partnered or worked with international tour agencies—family operation since 1995.
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