Experience Italy like never before with Chef Walter’s Culinary Tourism Tours! Journey to the heart of Italy’s finest regions—Abruzzo, Northern Sicily, Emilia Romagna, Tuscany, Campania, and Puglia. Immerse yourself in authentic cuisine, savor the finest wines, and discover the hidden gems only a chef with a passion for perfection can reveal. Each tour celebrates authentic food, culture, and heritage, crafted for lovers of true Italian flavor.

Reserve your spot today! 

Call 401-273-2652. for any questions!

Admire and taste Italy through the eyes and the palate of a chef!

USA guests leave on September 20, 2026, for the overnight flight to Rome.

Arrive at Terminal 3 Leonardo Da Vinci Airport Rome.

Day 1) Monday

Guests arrive at Rome's Leonardo Da Vinci Airport. Terminal 3 

Welcome Cocktail - Dinner 

Day 2 Tuesday - Civitella, Campli, Teramo 

Day 3) Wednesday - Sulmona - Scanno Lake 

Day 4 Thursday - Ortona - Chieti

Day 5 Friday - Aquila, Calascio, S.Stefano Sessanio

Day 6 Saturday - Serranonacesca, Manoppello, Pescara 

Day 7, Sunday Martinsicuro, Mosciano Sant'Angelo 

Day 7, Monday, (Departures) 

Have breakfast at the hotel early and transfer to FCO Airport in Fiumicino for the return departures. Some guests will have different travel schedules, and we will plan accordingly. 

Note: We will accommodate your food allergies as needed. 

Some walking is required, but our tours are very flexible, and we promise you don't have to carry a triangle flag as on most tours. 

NOTE: Other activities include Cultural and religious visits, Coffee Shops, Cheese Farming, Bakeries, Local Realities, and more. Our tours follow our sustainable lifestyle, with health + wellness in philosophy and comfortable physical activities.

Guided Tour with Chef Walter and Travel Consultant Sheila Filipponi

Note: Flavors + Knowledge Tours may alter the program and itinerary according to logistics, but always with an upgrade!