Rhode Island, United States - Italy - Dubai
THE CULINARY COUNCIL USA
Who we are
The Culinary Council is a collaborative agency of chefs working to design and create new and innovative Health-Conscious Fine-Dining Restaurants, Pizzerias, Bakeries, Fast-food concepts, Kiosks, and total HORECA (Hotels, Restaurants, and Catering). In addition, the agency develops Health-Related Food Products and consults with businesses whose primary focus is Health and wellness through food.
We focus our mission on sharing the philosophy of Healthy Eating & Dining with a strong emphasis on using All-Natural & Clean Ingredients. We specialize in Diabetes, Celiac, Allergens-Free, Sugar-Free, Lactose-Free, and product development.
We are redefining the art of research & development with flexibility, quality, innovation, and reliability for today's consumer's demand for clean flavors and transparency of ingredients.
Affordable Consultation
Call us for Free Quote Proposal at 401.480.4963 or e-mail us
Our specialty
We specialize in Restaurant Concepts and Food Product Development with Health and wellness in mind. Our fields of expertise include Diabetes, Celiac disease, Vegetarianism, and all the topics pertinent to your customer's well-being. We are the creators of the Mediterranean Diet 21.
Our team of chefs and strategists pairs out-of-the-box thinking with tried-and-true consulting skills. We're on the cusp of social media trends, new technologies, and new ways to deliver messages effectively and creatively. Guided by the leadership of Chef Walter Potenza, a leader in the industry for 40 + years, we've got a foundation for success set for many decades to come. We built healthy ideas!
