Rhode Island, United States - Italy - Dubai
THE CULINARY COUNCIL USA
Affordable Consultation
Call us for Free Quote Proposal at 401.480.4963 or e-mail us
Who we are
Restaurant Performance & Profit Consultant
With over five decades of hands-on experience in restaurant and hospitality operations, I help independent restaurant owners strengthen profitability, refine menu strategy, improve management systems, and build sustainable operational foundations.
My consulting is project-based and customized — from operational assessments and menu engineering to leadership training and concept development.
I focus on practical solutions that increase efficiency, clarity, and long-term success.
“I’m now offering project-based restaurant consulting focused on operations, menu profitability, and management development. If you know any operators who could use strategic guidance, I’d appreciate a referral.”
Our specialty
We specialize in Restaurant Concepts and Food Product Development with Health and wellness in mind. Our fields of expertise include Diabetes, Celiac disease, Vegetarianism, and all the topics pertinent to your customer's well-being. We are the creators of the Mediterranean Diet 21.
Our team of chefs and strategists pairs out-of-the-box thinking with tried-and-true consulting skills. We're on the cusp of social media trends, new technologies, and new ways to deliver messages effectively and creatively. Guided by the leadership of Chef Walter Potenza, a leader in the industry for 50 + years, we've got a foundation for success set for many decades to come.
We built healthy ideas!
