Rhode Island, United States - Italy - Dubai
Parma Food Valley
Eight days - 7 nights
Enogastronomy + Sustainable Tour
Land-Package - All-Inclusive
$ 4200 PP without Airfare.
Master Chef Guided Tour
1. Leave the USA on May 12, 2025, for the overnight flight
2. The home base will be Parma
3. Arrivals and Departures Bologna Airport
Day 1 - Monday. Arrival and check-in
Welcome cocktail. Evening Dinner. Orientation
Day 2 - Tuesday / Piacenza
Breakfast, Lunch, Dinner, Tastings
Day 3 - Wednesday / Serravalle - Modena - Parma
Breakfast, Lunch, Dinner, Tastings
Day 4 - Thursday / Mantova - Brescello - Parma
Breakfast, Lunch, Dinner, Tastings
Day 5 - Friday / Bologna Street Food Day
Breakfast, Lunch, Dinner, Tastings
Day 6 - Saturday / Busseto, Cremona, Parma
Breakfast, Lunch, Dinner, Tastings
Day 7 - Sunday / Day in Parma Territory
Breakfast, Lunch, Dinner (Farewell) Tastings
Day 8 - Monday
Breakfast. Departure from Bologna Airport to final destinations.
Land-Package - All-Inclusive Tour
$ 4200 PP without Airfare.
8 Days - 7 Nights
Price for Double Occupancy
INCLUSION
NOT INCLUDED
Flights
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost.
Contact us should you need assistance.
Additional Services
Gratuity
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
Chef Walter Potenza and local chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours has not partnered or worked with international tour agencies. It has been an independent family operation since 1995.
Copyright © F + K
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