Rhode Island, United States - Italy - Dubai
Emilia Romagna + Parma
May 12 - 19 - 2025
Emilia Romagna + Parma Food Valley
Eight days - 7 nights
Sustainable Culinary Tour
Land-Package - All-Inclusive
$ 4500 PP without Airfare.
Master Chef Guided Tour
PARMA VALLEY Food + WINE tour + Emilia romagna
May 12th - May 19th, 2025
1. Leave the USA on May 11, 2025, for the overnight flight
2. The home base will be Parma
3. Arrivals and Departures Bologna Airport
Day 1 - Monday. Arrival and check-in
Welcome cocktail. Evening Dinner. Orientation
Day 2 - Tuesday / Piacenza
Day 3 - Wednesday / Serravalle - Modena - Parma
Day 4 - Thursday / Mantova - Brescello - Parma
Day 5 - Friday / Bologna Street Food Day
Day 6 - Saturday / Busseto, Cremona, Parma
Day 7 - Sunday / Day in Parma Territory
Dinner (Farewell)
Day 8 - Monday
Breakfast. Departure from Bologna Airport to final destinations.
Complete Program January 2025
Land-Package - All-Inclusive Tour
$ 4500 PP without Airfare.
8 Days - 7 Nights
Price for Double Occupancy
INCLUSION
- Five Star-Rated Hotel
- Experienced English-speaking guide throughout the tour, including Chef Walter.
- All transportation from the day you arrive in Parma.
- All breakfast, lunches, or related food + wine activities. All wine tasting. Most dinners.
- Sustainable Tour Philosophy
NOT INCLUDED
Flights
Transfer from the Bologna Airport to Parma.
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost.
Contact us should you need assistance.
Additional Services
Gratuity
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
Chef Walter Potenza and local chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours has not partnered or worked with international tour agencies. It has been an independent family operation since 1995.
Admire and taste Italy through the eyes and the palate of a chef!
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