Emilia Romagna Tour

PARMA VALLEY Food + WINE tour + Emilia romagna

May 12th - May 19th, 2025

1. Leave the USA on May 12, 2025, for the overnight flight

2. The home base will be Parma

3. Arrivals and Departures Bologna Airport

Day 1 - Monday. Arrival and check-in

Welcome cocktail. Evening Dinner. Orientation

Day 2 - Tuesday / Piacenza

Breakfast, Lunch, Dinner, Tastings

Day 3 - Wednesday / Serravalle - Modena - Parma

Breakfast, Lunch, Dinner, Tastings

Day 4 - Thursday / Mantova - Brescello - Parma

Breakfast, Lunch, Dinner, Tastings

Day 5 - Friday / Bologna Street Food Day

Breakfast, Lunch, Dinner, Tastings

Day 6 - Saturday / Busseto, Cremona, Parma

Breakfast, Lunch, Dinner, Tastings

Day 7 - Sunday / Day in Parma Territory

Breakfast, Lunch, Dinner (Farewell) Tastings

Day 8 - Monday

Breakfast. Departure from Bologna Airport to final destinations.

Complete Program Fall 2024

Land-Package - All-Inclusive Tour

$ 4200 PP without Airfare.

8 Days - 7 Nights

Price for Double Occupancy

INCLUSION

Five Star-Rated Hotel
Experienced English-speaking guide throughout the tour, including Chef Walter.
All transportation. Arrival and departure transfers.
All breakfast, lunches, or related food + wine activities. All wine tasting. All dinners.
Sustainable Tour Philosophy

NOT INCLUDED

Flights

Insurance. Please make sure you are adequately covered.

Optional experiences and extra nights are available on this tour for an additional cost.

Contact us should you need assistance.

Additional Services

Gratuity

Other meals, snacks, and drinks

Contact Carmela Natale for booking or other details. carmela@chefwalter.com

Chef Walter Potenza and local chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.

Flavors + Knowledge Tours has not partnered or worked with international tour agencies. It has been an independent family operation since 1995.

Call for more info