Rhode Island, United States - Italy - Dubai
food writers hands on immersion tour
October 24 - 31, 2025 @ Propezzano Abbey Abruzzo, Italy
Culinary Enthusiasts,
Are you ready to embark on a culinary adventure that will transport you to the heart and soul of Italy? Look no further because Chef Walter's cooking tours in Italy are designed to immerse you in the true essence of Italian cuisine.
Join me for an unforgettable experience combining rustic charm, local traditions, and the wisdom of Italy's culinary custodians.
Your Italian Culinary Escape
Charming Rustic Farmhouse: Our home away from home will be a picturesque rustic farmhouse in the Italian countryside. Wake up to breathtaking views, the aroma of fresh herbs, and the promise of a day filled with culinary delights.
Market Adventures: Together, we'll venture into quaint villages and borgos, exploring local markets bursting with vibrant produce, artisanal cheeses, and the finest ingredients Italy has to offer. It's your chance to shop like a local and connect with the heartbeat of Italian cuisine.
Cooking with the Locals: The heart of our tour lies in cooking alongside resident chefs and the true guardians of ancient recipes – the mothers of Italy. You'll learn the time-honored techniques and secrets passed down through generations, infusing your dishes with the authentic flavors of Italy.
Daily Culinary Creations: Each Day, we'll gather in our kitchen to transform our market finds into exquisite Italian dishes. From handmade pasta to delectable desserts, you'll have to handcraft every course of our unforgettable meals.
Wine Tasting in Vineyard Bliss: Our culinary adventures extend beyond the kitchen. Enjoy exclusive wine tastings amid scenic vineyards, where you'll sip on the finest Italian wines and learn the art of wine pairing.
Explore Enchanting Villages: Discover the charm of Italy's quaint villages, historic borgos, and hidden gems. We'll stroll through cobblestone streets, visit ancient landmarks, and savor the magic of Italy's rich history.
A Culinary Community: Connect with fellow participants who share your passion for food and travel—bond over shared experiences, stories, and laughter, creating memories that will last a lifetime.
No experience necessary:
Whether you're a seasoned chef or a culinary novice, our tours are designed to cater to all skill levels. They are all hands-on immersion.
Take the chance to experience Italy authentically and unforgettable. Join Chef Walter's Cooking Tours to Italy and become part of a culinary adventure that celebrates tradition, culture, and the joy of sharing a meal.
Ready to savor the flavors of Italy, one unforgettable dish at a time? Reserve your spot today:
For questions, feel free to:
Call 401.273.2652 or email carmela@chefwalter.com
PROGRAM
Seven-day journey to Abruzzo, Italy
Six nights' accommodation in double occupancy
Five days of intensive courses
Twenty hours of cooking lessons. (4 hours per Day)
Food, Wineries, Olive Oil Mills, Artisans, Cheese-makers, Bakeries, and more!
History and Culture bonus
Daily Excursions....and much more!
A typical day includes breakfast in the morning, followed by traveling to a nearby city or town to purchase the necessary ingredients for a five-course meal; back in the kitchen, we begin our daily orientation and work on our menu. An estimated cooking class will last 3 hours. We will then sit down and enjoy our food creations with local wines, olive oil, and rustic breads. After lunch, you can take a break or enjoy sightseeing alone or in company. Your evenings are free to explore restaurants, shops, and other personal activities.
The prepared meals will reflect the classic "Italian meal structure" of one appetizer, one first course (pasta, risotti, grains, etc.), one main course (secondo), Vegetables, and dessert.
Each Day, the participants will taste different wines, olive oils, and cheeses.
Allergies are addressed with Chef Walter for proper modifications.
One Day dedicated to seafood
One Day dedicated to first courses (pasta, risotto, grains, soups)
One Day is dedicated to meat proteins, games, and other things.
One Day dedicated to legumes, vegetables, and tubers
One Day dedicated to fruit, sweets, dessert, and cheeses.
Land Package $ 3850 pp
October 24 - 31, 2025
Leave the USA the day before for an overnight flight.
Price for double occupancy
Single occupancy at extra charge +$600
Airfare NOT Included
OCTOBER 24 - 31, 2025
Food Writers Workshop
Join Chef Walter Potenza on an exclusive five-day food writers tour and workshop, where we'll uncover Italy's hidden culinary treasures together. Say goodbye to the typical tourist paths as we venture into off-the-beaten-track villages and the enchanting cities of Teramo and Atri, where culinary wonders await.
Prepare to immerse yourself in a world of regional specialties, from the iconic spaghetti alla chitarra to the savory delights of timballo with crespelle (crepes), locally crafted pasta, fresh seafood, and heavenly pastries. Each day will be a blend of indulging your palate and honing your writing skills through immersive food writing classes led by Chef Walter himself.
In our workshop, "Finding Voice in Food Writing," discover your unique style whether you're a novice looking to enter the gastronomy world, a seasoned pro refining your craft, or simply an enthusiast documenting your culinary adventures. Expect lively discussions, constructive feedback sessions, and opportunities to share your work within a supportive community.
Feel free to bring a partner equally passionate about Italian cuisine and wine to share the region's culinary delights.
Our journey unfolds in the stunning landscape of the Adriatic shores, guided by native Chef Walter Potenza, known for its meticulously curated culinary experiences. Our home base will be the charming coastal town of Giulianova, boasting vibrant architecture, inviting beaches, and many delightful eateries and shops.
Here's a glimpse of what our itinerary holds:
The fee for this unforgettable experience is $3850 per person for double occupancy (with a $600 supplement for single occupancy). It covers workshop sessions, all meals, six-night accommodations, transportation, excursions, a hands-on cooking class, and more.
Please note that airfare to Italy and airport transfers are not included. Also, this itinerary involves moderate physical activity and may not be suitable for those with mobility limitations.
Indulge your senses, ignite your creativity, and join Chef Walter Potenza on a culinary escapade through Italy's flavors. This experience is tailored for discerning food enthusiasts and passionate writers like yourself.
Land-Package Offering
