chef walters food tours

Embark on a transformative journey through the heart of Italy with Chef Walter's exclusive culinary tour of Campania, Puglia, and Matera—a rare opportunity to explore the soul of Southern Italy through its food, wine, history, and culture. 

This immersive experience goes beyond the typical tourist trail, offering intimate encounters with the region's rich culinary traditions, from the sun-kissed vineyards of Campania to the ancient olive groves of Puglia and the timeworn streets of Matera, where history breathes in every stone. 

Guided by Chef Walter's unparalleled expertise and passion, you'll savor authentic flavors at their source, learn the secrets behind traditional dishes, and connect with local artisans who have preserved these cultural treasures for generations. 

Whether you're a seasoned gourmand or a curious traveler, this tour promises a taste of Italy and a deep, lasting connection to its essence. Join us for an unforgettable experience that celebrates the best of Italy's past and present, all while enjoying the warm hospitality of its people. 

We are thrilled to extend an exclusive invitation to join Chef Walter Potenza on a total immersion journey into the rich culinary landscape of Abruzzo, Italy. This unique program offers food enthusiasts and writers an unparalleled opportunity to delve into authentic flavors, traditions, and cultural nuances.

Embark on a gastronomic adventure that promises to expand your culinary horizons and enrich your storytelling repertoire. Under the expert guidance of Chef Walter, you will discover new dishes, innovative philosophies, and the historical and cultural backdrop that makes  Abruzzo a hidden gem in the world of Italian cuisine.

Our hands-on programs are tailored to this remarkable region's comprehensive understanding of regional Italian foods and wines. You'll have the chance to explore local markets, engage with passionate artisans, and partake in intimate cooking sessions that reveal the secrets behind Abruzzo's beloved recipes. Each day will be a feast for the senses, offering a blend of education, exploration, and culinary delight.