Rhode Island, United States - Italy - Dubai
Embark on a remarkable culinary journey to Italy with Chef Walter's Sustainable Food and Wine Tours. Discover the rich history and vibrant culture of this gastronomic paradise while indulging in delicious flavors and embracing a new philosophy of culinary tourism.
Unlike standard food tours, which typically offer a series of superficial restaurant visits and a token stop at a cheese producer, Chef Walters Food Tours delves deeper into the cultural roots of cuisine. They leverage the expertise of celebrity chefs and renowned experts to provide a richer, more immersive experience.
Embark on a transformative journey through the heart of Italy with Chef Walter's exclusive culinary tour of Campania, Puglia, and Matera—a rare opportunity to explore the soul of Southern Italy through its food, wine, history, and culture.
This immersive experience goes beyond the typical tourist trail, offering intimate encounters with the region's rich culinary traditions, from the sun-kissed vineyards of Campania to the ancient olive groves of Puglia and the timeworn streets of Matera, where history breathes in every stone.
Guided by Chef Walter's unparalleled expertise and passion, you'll savor authentic flavors at their source, learn the secrets behind traditional dishes, and connect with local artisans who have preserved these cultural treasures for generations.
Whether you're a seasoned gourmand or a curious traveler, this tour promises a taste of Italy and a deep, lasting connection to its essence. Join us for an unforgettable experience that celebrates the best of Italy's past and present, all while enjoying the warm hospitality of its people.
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We are thrilled to extend an exclusive invitation to join Chef Walter Potenza on a total immersion journey into the rich culinary landscape of Abruzzo, Italy. This unique program offers food enthusiasts and writers an unparalleled opportunity to delve into authentic flavors, traditions, and cultural nuances.
Embark on a gastronomic adventure that promises to expand your culinary horizons and enrich your storytelling repertoire. Under the expert guidance of Chef Walter, you will discover new dishes, innovative philosophies, and the historical and cultural backdrop that makes Abruzzo a hidden gem in the world of Italian cuisine.
Our hands-on programs are tailored to this remarkable region's comprehensive understanding of regional Italian foods and wines. You'll have the chance to explore local markets, engage with passionate artisans, and partake in intimate cooking sessions that reveal the secrets behind Abruzzo's beloved recipes. Each day will be a feast for the senses, offering a blend of education, exploration, and culinary delight.
The cooking training will be held at the Propezzano Abbey in Morro D'Oro Abruzzo, Italy.
Spring 2025
Eight days - 7 nights
Culinary Tourism No Airfare
All Inclusive Land Package
Master Chef Guided Tour
September 16 - 23, 2024
Eight days - 7 nights
Enogastronomy + Sustainable Tour
$ 3,795 PP No airfare All Inclusive Land Package
Master Chef Guided Tour
September 21 - 28, 2026
Eight days - 7 nights
Enogastronomy + Sustainable Tour
$ 4200 PP No airfare
All Inclusive Land Package
Master Chef Guided Tour
October 5 - 12, 2026
Eight days - 7 nights
Enogastronomy + Sustainable Tour
$ 4395 PP No airfare
All-Inclusive Land Package
Master Chef Guided Tour
Working on Pre-tour in stunning Umbria
We are working on a program offering health, wellness, cuisine, and living well at our retreat in the lovely region of Trentino Alto Adige.
We are working on a great program that will offer diversity, great food, wines, history, and culture in Europe's most adventurous tourism triangle.
Embark on a mesmerizing journey with me to Sicily, where the sun-kissed landscapes of Mount Etna set the stage for an unforgettable wine tour.
Chef Walters's National and International network specialists consult on destination selections. Discover Italy's immense enogastronomic wealth with us.
Leading chefs and trade associate's seeking culinary and cultural enrichment through discovery and innovation. Grow your trade with education and expansion.
Full-Immersion cooking tours are designed for those interested in hands-on cooking and traveling. Live and learn the Italian food and lifestyle philosophy.
Vacationing has never been easier or cheaper with the help of a dedicated travel consultant from F + K Tours. Speak to a live person? 401.273.2652
No bots here!
Because we're an independent family travel business, we're able to give you a discount on your vacation package. No one beats our prices, based on content, services, meal and offerings. Please compare the meals inclusions from other groups, and do the math. The answer is there!
Knowing you got the best deal, all that's left is for you to pack your bags and enjoy your vacation! We will wait for you at the airports of arrival, and from that moment on is all on us. No hidden agendas, no large conglomerates, no one-fits-all anything. We are the ideas.
Let's face it friends, there is not a better experience than having your personal chef consulting with you, on what you are having for dinner and the paring wines. I personally select all the hotels, transportation, restaurants, wineries, bakery and the truffle sniffing dogs. You'll never walk alone! Chef Walter
Italy is rich in food and wine culture, and as an Italian-born, my inspiration helps me see my Nation from a different and much-appreciated perspective.
In recent years, the Enogastronomic Tourism I offer is becoming a very acclaimed trendy fashion, and tasting food and wine represent an integral part of the total tourism experience.
The quality of the products is crucial because food and wine travelers are usually lovers, and they understand the best quality associated with a healthy and fruitful lifestyle, a life they want to elevate to more significant standards.
Seeking family-operated vendors and artisans helps me design tours that will always include a pre-tour to guarantee expectations, local culture, and, finally, an understanding of how they produce the products.
So in a world where multinationals dictate the game rules, small producers and small firms in Italy still exist that want to offer their guests an irreplaceable product. It is clear that nowadays, enogastonomic tourism requires specialized skills and abilities based on management planning.
Combining the quality of resources, the best food and wine, and managerial issues is a source of sustainable advantage for Italy tourism.
It is essential to remind that Enogastronomic tourists want to find the best quality, typical and guaranteed, typical taste dishes, meet the producer, and receive irreplaceable courtesy everywhere.
WE ARE ALL PROUD TO OFFER SUSTAINABLE TOURISM TO OUR GUESTS
Palermo, Sicily Cattedrale
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