Rhode Island, United States - Italy - Dubai
Campania + Puglia & Matera / OCTOBER 6- 18, 2025
$ 5500 pp for 12 Days
October 6 - October 18, 2025
Embark on a transformative journey through the heart of Italy with Chef Walter's exclusive culinary tour of Campania, Puglia, and Matera—a rare opportunity to explore the soul of Southern Italy through its food, wine, history, and culture.
This immersive experience goes beyond the typical tourist trail, offering intimate encounters with the region's rich culinary traditions, from the sun-kissed vineyards of Campania to the ancient olive groves of Puglia and the timeworn streets of Matera, where history breathes in every stone.
Guided by Chef Walter's unparalleled expertise and passion, you'll savor authentic flavors at their source, learn the secrets behind traditional dishes, and connect with local artisans who have preserved these cultural treasures for generations.
Whether you're a seasoned gourmand or a curious traveler, this tour promises a taste of Italy and a deep, lasting connection to its essence. Join us for an unforgettable experience that celebrates the best of Italy's past and present, all while enjoying the warm hospitality of its people.
Arrival October 6, 2025.
Departure October 18, 2025
Check in to the Hotel. The first portion of the tour will concentrate on the region of Campania. On October 12, the guests will travel to Fasano in Puglia for the second portion of the tour.
Inclusions
Accommodation Deluxe
Travel
Most Meals
Activities include cooking classes
Land Package
+1401.273.2652
