Rhode Island, United States - Italy - Dubai
Join us for Sicily Enogastronomy Tour 2024
Sicily NORTH-EAST 2024
September 30 - October 7 - 16, 2024
(Overnight Flight)
$ 3,795 PP
All-Inclusive Land Package
(Leave USA September 29, 2024)
LAND-PACKAGE September 30-October 7, 2024
Preliminary Program Sicily Food-Wine-History-Culture Tour
Day 1 Monday (September 30) Leave USA on September 29.
Airport Borsellino Falcone (Punta Raisi) Palermo (arrival)
Catania airport (departure).
On arrival in Sicily. Airport pick-up and transfer to our exquisite Hotel in Bagheria.
A welcome cocktail follows check-in.
Dinner in Bagheria. Menu designed by Chef Walter
Orientation for the week-long activities
▪ Inclusions: Airport picks up / Welcome Cocktail Reception / Welcome Dinner with wine.
Day 2 Tuesday / PALERMO, BALLARO '- MONREALE - SANTA FLAVIA (October 1)
Breakfast - Street Food Experience - Dinner
Day 3 Wednesday / SEGESTA - CALATAFIMI - ALCAMO, BAGHERIA (October 2)
Breakfast - Wine Tasting - Dinner
Day 4 Thursday / BAGHERIA, CEFALU', SIRACUSA (October 3) Transfer Day
Breakfast, Aperitifs, and Wine Tasting, Welcome Dinner
Day 5 Friday / FORZA D'AGRO, SAVOCA & TAORMINA (October 4)
Breakfast - Lunch - Wine Tasting - Gelato Tasting
Day 6 Saturday / MODICA, RAGUSA, NOTO (Baroque Day) (October 5)
Breakfast - Chocolate Tasting - Wine Tasting,
Day 7 Sunday / SIRACUSA, ORTIGIA (October 6) Last Day
Breakfast - Wine Tasting - Farewell Dinner
Day 8, Monday / SIRACUSA, CATANIA (October 7)
Early breakfast followed by the departure toward Catania Fontanarossa Airport (1 hour) for the connecting flights, based on scheduled departures.
▪ Inclusions: Breakfast / Airport Transfer to Catania Fontanarossa
Book 401.273.2652 - carmela@chefwalter.com
NOTE: Other activities include Cultural and religious visits, Coffee Shops, Cheese Farming, Bakeries, Local Realities, and more. Our tours follow our sustainable lifestyle, with health + wellness in philosophy—comfortable physical activities.
Guided Tour with Chef Walter and Travel Consultant Sheila Filipponi
Note: Flavors + Knowledge Tours may alter the program and itinerary according to logistics, but always with an upgrade!
Learn More
Land-Package - All-Inclusive Tour
$ 3,795 PP without Airfare.
8 Days - 7 Nights
Price for Double Occupancy
Single accommodation extra charge.
INCLUSIONS
- Five Star-Rated Hotels
- English-speaking guide throughout the tour, including Chef Walter.
- All transportation. Arrival and departure transfers.
- (7) Breakfast, (2) Lunches, (5) Wine Tastings, (5) Dinners+ more.
- All lunches and dinners include wine.
NOT INCLUDED
Flights
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost.
Gratuity, Souvenirs
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
Chef Walter Potenza and local chef advisors designed and selected all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours does not partner or work with International Tour agencies—family operation since 1995.
