APRIL 22 - April 29, 2024
$ 3750 PP - All-Inclusive - Land package
(USA departure April 21, 2024, Overnight flight)
Arrival and Departure to/from Brindisi (Papola Casale Airport BDS)
Check out this great video of our recent Puglia Tour 2022. Unscripted and live in the middle of the Orecchiette Alley in Bari Vecchia. We don't mess around!
Check out this great video
Leave the USA on April 21, 2024, for the overnight flight to Brindisi Airport.
▪ DAY 1 MONDAY, APRIL 22
Morning and Afternoon guest arrival
Check-in – welcome cocktail
Evening Welcome Dinner and orientation Location Masseria Salamina Pezze di Greco (Fasano)
▪ DAY 2 TUESDAY, APRIL 23 (OTRANTO - LECCE)
Breakfast - Lunch - Wine Tasting
▪ DAY 3 WEDNESDAY, APRIL 24 (BRINDISI - OSTUNI)
Breakfast - Wine Tasting - Dinner
▪ DAY 4 THURSDAY, APRIL 25 (GROTTE CATELLANA - PUTIGNANO)
Breakfast - Wine Tasting - Dinner
▪ DAY 5 FRIDAY APRIL 26 (LOCOROTONDO-ALBEROBELLO)
Breakfast - Wine Tasting - Dinner
▪ DAY 6 SATURDAY, APRIL 27 (BARI – POLIGNANO)
Breakfast - Street Food Experience - Gelato Tasting - Wine Tasting
▪ DAY 7 SUNDAY APRIL 28 (MATERA – GIOIA DEL COLLE)
Breakfast - Wine Tasting - Farewell Dinner
▪ DAY 8 MONDAY APRIL 29 / DEPARTURES Early breakfast followed by the departure toward Brindisi Airport for the connecting flights, based on scheduled departures.
NOTE: Other activities include Cultural and religious visits, Coffee Shops, Cheese Farming, Bakeries, Local Realities, and more. Our tours follow our sustainable lifestyle, with health + wellness in philosophy—comfortable physical activities.
Guided Tour with Chef Walter and Travel Consultant Sheila Filipponi
Note: Flavors + Knowledge Tours may alter the program and itinerary according to logistics, but always with an upgrade!
Land-Package - All-Inclusive Tour
$ 3750 PP without Airfare.
8 Days - 7 Nights
Price for Double Occupancy
Single accommodation, extra charge.
INCLUSIONS
NOT INCLUDED
Flights
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost.
Additional Services
Gratuity and Souvenirs
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
Chef Walter Potenza and local chef advisors designed and selected all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours does not partner or work with International Tour agencies—family operation since 1995.
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