• Home
  • Food Tourism
    • Benvenuti
    • Puglia Enogastronomy
    • Parma Food Valley Tour
    • Abruzzo Enogastronomy
    • Sicily Enogastronomy
    • Christmas in Tuscany
    • Cook in Italy Tour
    • Tours Policies
  • Podcast
  • Mamma Elda
  • Contributors
  • Contact us
  • More
    • Home
    • Food Tourism
      • Benvenuti
      • Puglia Enogastronomy
      • Parma Food Valley Tour
      • Abruzzo Enogastronomy
      • Sicily Enogastronomy
      • Christmas in Tuscany
      • Cook in Italy Tour
      • Tours Policies
    • Podcast
    • Mamma Elda
    • Contributors
    • Contact us

  • Home
  • Food Tourism
    • Benvenuti
    • Puglia Enogastronomy
    • Parma Food Valley Tour
    • Abruzzo Enogastronomy
    • Sicily Enogastronomy
    • Christmas in Tuscany
    • Cook in Italy Tour
    • Tours Policies
  • Podcast
  • Mamma Elda
  • Contributors
  • Contact us
Join us in Italy in 2024

Puglia + Matera

APRIL 22 - April 29, 2024 

$ 3750 PP - All-Inclusive - Land package


(USA departure April 21, 2024, Overnight flight) 

Arrival and Departure to/from Brindisi (Papola Casale Airport BDS)


Puglia FOOD tour April 22-APRIL 29 2024

Bari Vecchia orecchiette alley 2022 VIDEO

Check out this great video of our recent Puglia Tour 2022. Unscripted and live in the middle of the Orecchiette Alley in Bari Vecchia. We don't mess around!

Puglia Sustainable tour 2022 guests

Preliminary 2024 Tour Program April 22 - April 29, 2024

 Leave the USA on April 21, 2024, for the overnight flight to Brindisi Airport.


▪ DAY 1 MONDAY, APRIL 22

Morning and Afternoon guest arrival

Check-in – welcome cocktail 

Evening Welcome Dinner and orientation Location Masseria Salamina Pezze di Greco (Fasano)


▪ DAY 2 TUESDAY, APRIL 23 (LECCE)

Breakfast at Masseria Salamina

Morning – Lecce / Tour with our guide Sheila (Culture)

Lunch in Lecce on Salento specialties

Return to Salamina-Free time 

Wine aperitif-tasting at Caffe Bella Napoli in Fasano

Dinner at Locanda D’Martume in Fasano


▪ DAY 3 WEDNESDAY, APRIL 24 (BRINDISI)

Breakfast at Masseria Salamina

Brindisi – Enoteca Anelli Wine Tasting with food

Wine and Olive Oil Demo-tasting at Monsignore Winery at Pezze di Greco

Dinner in the romantic Borgo of Cisternino on local grilled meats specialties


▪ DAY 4 THURSDAY, APRIL 25 (OSTUNI)

Breakfast at Masseria Salamina

Leasure Morning walk at Torre Canne beach + fishing village  

PANTALEO AGRICOLTURA (Agro Bistrot) in Speziale for lunch (Meatless Day)

Back to Masseria Salamina / Afternoon break

Evening – Ostuni city center visit with Sheila 

Dinner at spectacular Ostuni (Ostuni Palace)


▪ DAY 5 FRIDAY APRIL 26 (LOCOROTONDO-ALBEROBELLO)

Breakfast at Masseria Salamina

Morning - Alberobello visit with lunch

Afternoon - Locorotondo (1 hour) free time

Wine Tasting in the late afternoon

Dinner at Il Palmento Resort, Locorotondo 


▪ DAY 6 SATURDAY, APRIL 27 (BARI – POLIGNANO – MONOPOLI)

Breakfast at Masseria Salamina

Morning visit to Bari city center for shopping 

The street food experience in Bari Vecchia

1) La Beccheria,

2) Nicolaus Fishery

3) Panificio Santa Rosa 

Afternoon - Polignano visits the city center / Martinucci Gelato Tasting

Dinner on Seafood in Monopoli or another coastal city.


▪ DAY 7 SUNDAY APRIL 28 (MATERA – GIOIA DEL COLLE)

Breakfast at Masseria Salamina

Morning Matera – Free time. Visit I, Sassi. 

Dessert Tasting in Matera 

Cantine Polvanera Demo + Tasting

Pezze di Greco – Farewell Dinner Masseria Salamina

Music Entertainment / Impronte di Puglia 


▪ DAY 8 MONDAY APRIL 29 / DEPARTURES Early breakfast followed by the departure toward Brindisi Airport for the connecting flights, based on scheduled departures.


NOTE: Other activities include cultural visits, Wineries, Cheese Farming, Bakeries, Local Realities, and much more. Our tours follow our sustainable lifestyle, with health + wellness in philosophy. Some religious activities included—comfortable physical activities.


Guided Tour with Chef Walter and Travel Consultant Sheila Filipponi


Note: Flavors + Knowledge Tours may alter the program and itinerary according to logistics but continuously upgrade. 


Land-Package - All-Inclusive Tour

$ 3750 PP without Airfare.

8 Days - 7 Nights 

Price for Double Occupancy


INCLUSION

  1. Five Star-Rated Masseria
  2. Experienced English-speaking guide throughout the tour, including Chef Walter.
  3. All transportation. Arrival and departure transfers.
  4. All breakfast, All lunches, or related food + wine activities. All wine tasting. All dinners.


NOT INCLUDED

Flights

Insurance. Please make sure you are adequately covered.

Optional experiences and extra nights are available on this tour for an additional cost. Contact us should you need assistance.

Additional Services

Gratuity

Other meals, snacks, and drinks


Contact Carmela Natale for booking or other details. carmela@chefwalter.com


Chef Walter Potenza and local-chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.


Flavors + Knowledge Tours does not partner or work with International Tour agencies—family operation since 1995.


TOUR POLICIES 

Call 401.273.2652

Copyright © 2020 - 2050 Flavors + Knowledge - All Rights Reserved.

  • Benvenuti
  • Puglia Enogastronomy
  • Parma Food Valley Tour
  • Abruzzo Enogastronomy
  • Sicily Enogastronomy
  • Christmas in Tuscany
  • Cook in Italy Tour
  • Podcast
  • Contributors
  • Contact us

Powered by SIMVAL COMMUNICATION USA

Join us in Italy in 2023

Call for details 401.273.2652

Chef Food + Wine Tours