Join us in Italy in 2024
Puglia + Matera
APRIL 22 - April 29, 2024
$ 3750 PP - All-Inclusive - Land package
(USA departure April 21, 2024, Overnight flight)
Arrival and Departure to/from Brindisi (Papola Casale Airport BDS)
Puglia Sustainable tour 2022 guests
Preliminary 2024 Tour Program April 22 - April 29, 2024
Leave the USA on April 21, 2024, for the overnight flight to Brindisi Airport.
▪ DAY 1 MONDAY, APRIL 22
Morning and Afternoon guest arrival
Check-in – welcome cocktail
Evening Welcome Dinner and orientation Location Masseria Salamina Pezze di Greco (Fasano)
▪ DAY 2 TUESDAY, APRIL 23 (LECCE)
Breakfast at Masseria Salamina
Morning – Lecce / Tour with our guide Sheila (Culture)
Lunch in Lecce on Salento specialties
Return to Salamina-Free time
Wine aperitif-tasting at Caffe Bella Napoli in Fasano
Dinner at Locanda D’Martume in Fasano
▪ DAY 3 WEDNESDAY, APRIL 24 (BRINDISI)
Breakfast at Masseria Salamina
Brindisi – Enoteca Anelli Wine Tasting with food
Wine and Olive Oil Demo-tasting at Monsignore Winery at Pezze di Greco
Dinner in the romantic Borgo of Cisternino on local grilled meats specialties
▪ DAY 4 THURSDAY, APRIL 25 (OSTUNI)
Breakfast at Masseria Salamina
Leasure Morning walk at Torre Canne beach + fishing village
PANTALEO AGRICOLTURA (Agro Bistrot) in Speziale for lunch (Meatless Day)
Back to Masseria Salamina / Afternoon break
Evening – Ostuni city center visit with Sheila
Dinner at spectacular Ostuni (Ostuni Palace)
▪ DAY 5 FRIDAY APRIL 26 (LOCOROTONDO-ALBEROBELLO)
Breakfast at Masseria Salamina
Morning - Alberobello visit with lunch
Afternoon - Locorotondo (1 hour) free time
Wine Tasting in the late afternoon
Dinner at Il Palmento Resort, Locorotondo
▪ DAY 6 SATURDAY, APRIL 27 (BARI – POLIGNANO – MONOPOLI)
Breakfast at Masseria Salamina
Morning visit to Bari city center for shopping
The street food experience in Bari Vecchia
1) La Beccheria,
2) Nicolaus Fishery
3) Panificio Santa Rosa
Afternoon - Polignano visits the city center / Martinucci Gelato Tasting
Dinner on Seafood in Monopoli or another coastal city.
▪ DAY 7 SUNDAY APRIL 28 (MATERA – GIOIA DEL COLLE)
Breakfast at Masseria Salamina
Morning Matera – Free time. Visit I, Sassi.
Dessert Tasting in Matera
Cantine Polvanera Demo + Tasting
Pezze di Greco – Farewell Dinner Masseria Salamina
Music Entertainment / Impronte di Puglia
▪ DAY 8 MONDAY APRIL 29 / DEPARTURES Early breakfast followed by the departure toward Brindisi Airport for the connecting flights, based on scheduled departures.
NOTE: Other activities include cultural visits, Wineries, Cheese Farming, Bakeries, Local Realities, and much more. Our tours follow our sustainable lifestyle, with health + wellness in philosophy. Some religious activities included—comfortable physical activities.
Guided Tour with Chef Walter and Travel Consultant Sheila Filipponi
Note: Flavors + Knowledge Tours may alter the program and itinerary according to logistics but continuously upgrade.
Land-Package - All-Inclusive Tour
$ 3750 PP without Airfare.
8 Days - 7 Nights
Price for Double Occupancy
INCLUSION
- Five Star-Rated Masseria
- Experienced English-speaking guide throughout the tour, including Chef Walter.
- All transportation. Arrival and departure transfers.
- All breakfast, All lunches, or related food + wine activities. All wine tasting. All dinners.
NOT INCLUDED
Flights
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost. Contact us should you need assistance.
Additional Services
Gratuity
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
Chef Walter Potenza and local-chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours does not partner or work with International Tour agencies—family operation since 1995.
Admire and taste Italy through the eyes and the palate of a chef!
Copyright © F+K
