Parma Food Valley Enogastronomy Sustainable Tour.
Chef Walter Potenza and Sheila Filipponi
The throbbing heart of a territory that hands down centuries of the secrets of wine and food production, Parma is the undisputed capital of the Food Valley, known and appreciated worldwide.
We ask for some patience as we gather our material for an outstanding tour in one of Italy's most visited territories.
Travel slogan by Chef Walter
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