Parma Food Valley
May 12 - 19 - 2025
Parma Food Valley Enogastronomy Sustainable Tour.
Chef Walter Potenza and Sheila Filipponi
PARMA Food Valley tour
May 12th - May 19th, 2025
1. Leave the USA on May 12, 2025, for the overnight flight
2. The home base will be Parma
3. Arrivals and Departures Bologna Airport
Day 1 - Monday. Arrival and check-in
Welcome cocktail. Evening Dinner. Orientation
Day 2 - Tuesday / Piacenza
Breakfast, Lunch, Dinner, Tastings
Day 3 - Wednesday / Serravalle - Modena - Parma
Breakfast, Lunch, Dinner, Tastings
Day 4 - Thursday / Mantova - Brescello - Parma
Breakfast, Lunch, Dinner, Tastings
Day 5 - Friday / Bologna Street Food Day
Breakfast, Lunch, Dinner, Tastings
Day 6 - Saturday / Busseto, Cremona, Parma
Breakfast, Lunch, Dinner, Tastings
Day 7 - Sunday / Day in Parma Territory
Breakfast, Lunch, Dinner (Farewell) Tastings
Day 8 - Monday
Breakfast. Departure from Bologna Airport to final destinations.
Complete Program Fall 2024
Land-Package - All-Inclusive Tour
$ 3850 PP without Airfare.
8 Days - 7 Nights
Price for Double Occupancy
INCLUSION
- Five Star-Rated Hotel
- Experienced English-speaking guide throughout the tour, including Chef Walter.
- All transportation. Arrival and departure transfers.
- All breakfast, All lunches, or related food + wine activities. All wine tasting. All dinners.
- Sustainable Tour Philosophy
NOT INCLUDED
Flights
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost.
Contact us should you need assistance.
Additional Services
Gratuity
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. carmela@chefwalter.com
Chef Walter Potenza and local-chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours does not partner or work with International Tour agencies—family operation since 1995.
Admire and taste Italy through the eyes and the palate of a chef!
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