• Home
  • Food Tourism
    • Benvenuti
    • Puglia Enogastronomy
    • Parma Food Valley Tour
    • Abruzzo Enogastronomy
    • Sicily Enogastronomy
    • Tuscany Discovery
    • Cook in Italy Tour
    • Tours Policies
  • Podcast
  • Video
  • Mamma Elda
  • Contributors
  • Contact us
  • More
    • Home
    • Food Tourism
      • Benvenuti
      • Puglia Enogastronomy
      • Parma Food Valley Tour
      • Abruzzo Enogastronomy
      • Sicily Enogastronomy
      • Tuscany Discovery
      • Cook in Italy Tour
      • Tours Policies
    • Podcast
    • Video
    • Mamma Elda
    • Contributors
    • Contact us

  • Home
  • Food Tourism
    • Benvenuti
    • Puglia Enogastronomy
    • Parma Food Valley Tour
    • Abruzzo Enogastronomy
    • Sicily Enogastronomy
    • Tuscany Discovery
    • Cook in Italy Tour
    • Tours Policies
  • Podcast
  • Video
  • Mamma Elda
  • Contributors
  • Contact us
Parma Food Valley

May 12 - 19 - 2025

Parma Food Valley Enogastronomy Sustainable Tour.

Chef Walter Potenza and Sheila Filipponi 

One of our best tour yet !

Stay tuned

PARMA Food Valley tour

May 12th - May 19th, 2025

1. Leave the USA on May 12, 2025, for the overnight flight

2. The home base will be Parma

3. Arrivals and Departures Bologna Airport


Day 1 - Monday. Arrival and check-in

Welcome cocktail. Evening Dinner. Orientation


Day 2 - Tuesday / Piacenza

Breakfast, Lunch, Dinner, Tastings


Day 3 - Wednesday / Serravalle - Modena - Parma

Breakfast, Lunch, Dinner, Tastings


Day 4 - Thursday / Mantova - Brescello - Parma

Breakfast, Lunch, Dinner, Tastings


Day 5 - Friday / Bologna Street Food Day

Breakfast, Lunch, Dinner, Tastings


Day 6 - Saturday / Busseto, Cremona, Parma

Breakfast, Lunch, Dinner, Tastings


Day 7 - Sunday / Day in Parma Territory

Breakfast, Lunch, Dinner (Farewell) Tastings


Day 8 - Monday

Breakfast. Departure from Bologna Airport to final destinations.



Complete Program Fall 2024

 

Land-Package - All-Inclusive Tour

$ 3850 PP without Airfare.

8 Days - 7 Nights 

Price for Double Occupancy


INCLUSION

  1. Five Star-Rated Hotel
  2. Experienced English-speaking guide throughout the tour, including Chef Walter.
  3. All transportation. Arrival and departure transfers. 
  4. All breakfast, All lunches, or related food + wine activities. All wine tasting. All dinners.
  5. Sustainable Tour Philosophy


NOT INCLUDED

Flights

Insurance. Please make sure you are adequately covered.

Optional experiences and extra nights are available on this tour for an additional cost. 


Contact us should you need assistance.

Additional Services

Gratuity

Other meals, snacks, and drinks


Contact Carmela Natale for booking or other details. carmela@chefwalter.com


Chef Walter Potenza and local-chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.


Flavors + Knowledge Tours does not partner or work with International Tour agencies—family operation since 1995.


Call for more info

Admire and taste Italy through the eyes and the palate of a chef!


Copyright © F + K

Copyright © 2020 - 2050 Flavors + Knowledge - All Rights Reserved.

  • Benvenuti
  • Puglia Enogastronomy
  • Parma Food Valley Tour
  • Abruzzo Enogastronomy
  • Sicily Enogastronomy
  • Tuscany Discovery
  • Cook in Italy Tour
  • Podcast
  • Video
  • Contributors
  • Contact us

Powered by SIMVAL COMMUNICATION USA

Join us in Italy in 2024

Call for details 401.273.2652

Chef Food + Wine Tours