Parma Food Valley Enogastronomy Sustainable Tour.
Chef Walter Potenza and Sheila Filipponi
1. Leave the USA on May 5, 2024, for the overnight flight
2. The home base will be Parma
3. Arrivals and Departures Bologna Airport
Day 1 - May 6, 2024, Monday. Arrival and check-in
Welcome cocktail. Evening Dinner. Orientation
Day 2 - May 7, Tuesday
Breakfast. Travel to Piacenza
Day 3 - May 8, Wednesday
Breakfast. Travel to Serravalle - Modena - Parma
Day 4 - May 9, Thursday
Breakfast. Travel to Mantova - Brescello - Parma
Day 5 - May 10, Friday
Breakfast. Travel to Bologna for a street food experience
Day 6 - May 11, Saturday
Breakfast. Travel to Busseto - Cremona - Parma
Day 7 - May 12, Sunday
Breakfast. Parma territory
Day 8 - May 13, Monday
Breakfast. Departure from Bologna Airport to final destinations.
Land-Package - All-Inclusive Tour
$ 3850 PP without Airfare.
8 Days - 7 Nights
Price for Double Occupancy
Insurance. Please make sure you are adequately covered.
Optional experiences and extra nights are available on this tour for an additional cost.
Contact us should you need assistance.
Other meals, snacks, and drinks
Contact Carmela Natale for booking or other details. firstname.lastname@example.org
Chef Walter Potenza and local-chef advisors designed all restaurants, hotels, menus, wine tasting, and food-related activities.
Flavors + Knowledge Tours does not partner or work with International Tour agencies—family operation since 1995.
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