April 22 - April 29 - 2024
Eight days - 7 nights
Enogastronomy + Sustainable Tour
$ 3,750 PP - No Airfare- All-Inclusive Land Package
September 18 - September 25, 2023
Eight days - 7 nights
Enogastronomy + Sustainable Tour
$ 3 650 PP No airfare All Inclusive Land Package
September 30 - October 7 - 2024
Eight days - 7 nights
Enogastronomy + Sustainable Tour
$ 3,750 PP No Airfare All Inclusive Land Package
September 16 - 23, 2024
Eight days - 7 nights
Enogastronomy + Sustainable Tour
$ 3,795 PP No airfare All Inclusive Land Package
May 12 - 19 - 2025
Eight days - 7 nights
Enogastronomy + Sustainable Tour
Land-Package - All-Inclusive
$ 3850 PP without Airfare.
April 21 - 28 - 2025
Eight days - 7 nights
Enogastronomy + Sustainable Tour
Land-Package - All-Inclusive
$ 3850 PP without Airfare.
Vacationing has never been easier or cheaper with the help of a dedicated travel consultant from F + K Tours. Speak to a live person? 401.273.2652
No bots here!
Because we're an independent family travel business, we're able to give you a discount on your vacation package. No one beats our prices, based on content, services, meal and offerings. Please compare the meals inclusions from other groups, and do the math. The answer is there!
Knowing you got the best deal, all that's left is for you to pack your bags and enjoy your vacation! We will wait for you at the airports of arrival, and from that moment on is all on us. No hidden agendas, no large conglomerates, no one-fits-all anything. We are the ideas.
Let's face it friends, there is not a better experience than having your personal chef consulting with you, on what you are having for dinner and the paring wines. I personally select all the hotels, transportation, restaurants, wineries, bakery and the truffle sniffing dogs. You'll never walk alone! Chef Walter
Italy is rich in food and wine culture, and as an Italian-born, my inspiration helps me see my Nation from a different and much-appreciated perspective.
In recent years, the Enogastronomic Tourism I offer is becoming a very acclaimed trendy fashion, and tasting food and wine represent an integral part of the total tourism experience.
The quality of the products is crucial because food and wine travelers are usually lovers, and they understand the best quality associated with a healthy and fruitful lifestyle, a life they want to elevate to more significant standards.
Seeking family-operated vendors and artisans helps me design tours that will always include a pre-tour to guarantee expectations, local culture, and, finally, an understanding of how they produce the products.
So in a world where multinationals dictate the game rules, small producers and small firms in Italy still exist that want to offer their guests an irreplaceable product. It is clear that nowadays, enogastonomic tourism requires specialized skills and abilities based on management planning.
Combining the quality of resources, the best food and wine, and managerial issues is a source of sustainable advantage for Italy tourism.
It is essential to remind that Enogastronomic tourists want to find the best quality, typical and guaranteed, typical taste dishes, meet the producer, and receive irreplaceable courtesy everywhere.
WE ARE ALL PROUD TO OFFER SUSTAINABLE TOURISM TO OUR GUESTS
Palermo, Sicily Cattedrale
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